pork chop @ wendy’s bistro
I’ve been waiting for KY to blog about Wendy’s Bistro since forever (at least since we went there), but it doesn’t look as if it’s happening anytime soon. So I blog lor…
Btw good English and grammar tonight tak main.
I was flipping through some magazines when I saw an advertisement of succulent pork chops. Mmmm…. sounds irresistible, so I made a mental note of the restaurant.
Wendy’s Bistro was not difficult to find, it’s in Sunway Mentari, just opposide the famous steamboat or the other. (Will get a link from KY’s blog when I am not so lazy to search)
The first time I was there, it was a wonderful experience. I ordered a starter of portobello with bacon and melted cheese. Honestly I prefer William’s version — Wendy’s was all too mashed up together.
Then there was the pork chop, which I ate 1/3 of before remembering to take photos…
House specialty — pork chop rubbed with salt ‘n pepper, served with black pepper sauce and apple sauce. The sides were mashed potato and side salad.
A few days later 5 of us went back to the restaurant. It was really disappointing, mostly due to the service or lack thereof, KY was mighty pissed about it, FA had gastritis, no one was really happy lah.
Speaking of pork, William said that Anthony Bourdain introduced bak kut teh as a Malay specialty. Noob.