scrumptious thai food @ coca restaurant
Early last month, we received an invitation from Andrea to dine at Coca. Truth to be told, I’d never heard of it before but almost everyone around me has. Goes to show how much or how little I know, but please do not let that minor hiccup stop you from inviting me to anywhere. I am a fast learner 
I reckon that most of you Muslims who read my blog should be grown-up enough to NOT complain about my blog posts on food. Okay lah you can marah-marah a bit heh, but that’s not really going to stop me 
Well, look on the bright side — you get another buka puasa dining option! I am so kind and generous, I overwhelm myself sometimes
Coca Restaurant @ Subang Parade
One fine evening, KY, FA, Ringo, Tim and I went to Subang Parade for said dinner. KY told me that Coca is well-known for their steamboat. So that was what I’d expected to have. There we met with Andrea, who is the Marketing Manager for Coca; a most pleasant and friendly lady. She told us that she would not be feeding us steamboat, but an array of dishes with rice to showcase Coca’s new extensive menu. O okay, I’ll go have their steamboat another time on my own then.
Drinks and juices for everyone!
I had the Thai longan drink, it was nice. KY ordered the roselle drink and he said that it was super nice, especially with the inclusion of a very crunchy roselle bulb.
First off, appetisers. We had the pandan chicken, stuffed prawns and deep-fried calamari.
Appetisers - pandan chicken, stuffed prawns, deep-fried calamari
The pandan chicken was very delicious, definitely one of the better ones I’ve had. You should try it when you pay Coca a visit. The stuffed prawn wasn’t really to my taste, but it’s not bad. I think they had fish paste, prawns and mushroom bits. Tim really loved the deep-fried calamari — that was also when we discovered that Tim’s allergic to shellfish. Hah! There were lots of what looked like crunchy deep-fried flour that came with the calamari. Upon closer inspection, it turned out to be garlic! Very nice!
Seafood tom yam, steamed fish with Thai sauce, green chicken curry
The seafood tom yam was somewhat spicy, with very generous portions of seafood. I forgot what type of fish we had, but it was very fresh and rather nice. The green chicken curry was not bad, though it could be improved because I’ve had better somewhere else.
Kailan, prawns, tofu with scallops
The stir-fried kailan was yummy. FA thought it was a tad sweet; later Andrea suggested that maybe the chef had included some fish sauce in the dish. The fresh prawns were deep-fried with oats; sweet and satisfyingly crunchy. While we were trying to cram in as much food into our stomachs as humanly possible, Andrea came around and asked if we would like to try some tofu because she didn’t want Tim to go hungry (him being allergic to prawns and crabs) and he said yes. So a claypot brimming with tofu, mushrooms, mixed vegetables and fresh scallops appeared on our table a little while later. I think Tim whacked most of it, as I was not the bottomless pit as I thought I was.
The big ticket item - chilli crab with crispy man tou
We also had chilli crab, accompanied by deep-fried buns for you to soak up all the sauce that is served with the crab dish. I had most of it because I love crabs. Even then there were lots leftover 
We did think of you, Kim. According to Andrea, this is a very popular dish at Coca. The sauce is strong, slightly spicy (for me) and when you take a crispy bun to it, it was awesome.
Sago in coconut milk, mango with glutinous rice, red ruby
Then came desserts. My favourite has to be the sago in coconut milk. Well I liked the others — fresh mango with sticky rice and red ruby — as well, but the sago did it for me. For some reason, Ringo cannot take coconut milk, and so she had…
Ringo with her ais kacang
Well, we were thoroughly stuffed at the end of dinner. I still cannot believe that we had so much to eat! I asked Andrea for a quick round-up bill of what we had. She said it would come up to about RM 500. Well, I’m glad that Coca belanja-ed us makan
I was told that there are currently two Coca restaurants in operation — one in Subang Parade where we had dinner, and the other at 1Utama. They are looking to opening another outlet, but have yet to make a decision on the location. You can check out their website for full addresses, contact info and opening hours.
Kepuasan tahap maksima
Well it was a most satisfying meal. I had a lot of trouble walking afterward. Thanks for having us 
- Full Flickr set here, including a couple of extra photos and larger sizes. You get the idea.
