Fresh, succulent seafood (among other things) at Bangsar Seafood Garden Restaurant
I was invited to tag along to a food tasting at the Bangsar Seafood Garden Restaurant (BSGR) in One Bangsar. Had a lovely meal with most amiable dinner companions such as Kerol, KY, Haze, Cheesie, Horng and Jade.
Steamed Cod Fish with Essence of Chicken, priced at RM13.00 per 100g. Served with dried lily bulbs [...]
not another post on carnegies
… but there are some photos, so might as well
It was all David Tall’s fault. He told us here that they have some ladies night thing going on every Wednesdays, so off we went yesterday in search of barely-drinkable-but-wallet-friendly alcohol.
The ladies night thing starts at 9 p.m. Because we arrived early, we [...]