bacon Archives - As Suanie Sees It

1) All photos taken using my super duper sibeh canggih Nokia N82.
2) You can click on the photos to view a larger version. It’s okay, we are all a bit blind sometimes.

When we touched down at the airport, the first thing that came to my mind was… KRISPY KREME! Well, what to do… we don’t have it here in Malaysia (yet) and all you people kept going on about how marvelous it is and how delicious and how everything, that I felt I ought to give it a try. Not VERY affordable, okay… half a dozen for HK$110 for freakin’ doughnuts!

The Krispy Kreme outlet at the Hong Kong international airport

Erna and I bought half a dozen to be shared. And this is my Krispy Kreme New York cheesecake doughnut that I could not finish consuming, because my family has a history of diabetes and I didn’t want to take my chances.

Got my saliva somewhere

My colleague tumpang a dozen from me. When he received and tasted it, he remarked that the Hong Kong version was too sweet — apparently he got some in Jakarta and the sugar level was very much acceptable. But not the Hong Kong one. I am sticking to Big Apple for my doughnut fix 😛

We stayed at the BP International for our first night in Hong Kong. Package included breakfast, so…

Breakfast of champions!

Erna was very amused by my sandwich. It tasted awesome! The bacon was crispy and crunchy, the omelette had cheese and mushroom and ham and capsicum, the thousand island sauce because I am Malaysian. As I bit into my very delicious sandwich, I could feel my arteries clogging up. But it was worth it. I suppose in 20 years’ time I’d look back and slap myself for wittingly screwing up my internal organs but that’s 20 years away!

Second evening in Tsim Tsa Tsui, we decided to eat cheap(er). Wandered into a random restaurant but the only available table was next to the toilet. So we decided to tar pau balik to our hotel room instead.

Beef ball noodles with oyster sauce

You know, when it was written ‘beef ball noodles with oyster sauce’, I didn’t expect beef ball noodles WITH oyster sauce… I thought they’d at least mix the sauce like how we get our wantan mee here. I suppose I should not take such things for granted. It doesn’t look very appetising, right? Well, it wasn’t.

One evening in Central district, we walked back to Lan Kwai Fong for beer, and decided to have our dinner at a German pub called Schnurrbart. Mostly because it was cosy, we were tired and lazy to go elsewhere, beer is always fantastic, and the bartender was very helpful with giving us directions to Stanley etc.

Typical German pub food – PORK sausages, fried potatoes and sauerkraut, yum!

We also ate at McDonalds once, at Burger King once and a quick sandwich at Pret a Manger. And a English breakfast set on the morning before we left for home. Familiar stuff can be comforting, heh.

Another noodly meal at one of the roadside restaurants:

Bread, egg, and noodles with pork chop

We had our last evening meal in Hong Kong at a restaurant located a short distance from our hotel. Looked promising because there were a lot of people eating there. Heh, that’s almost always my gauge for edible (hopefully food) food. A typical conversation would go something like this:

“Let’s check out this restaurant/ food place!”
“Oh? What do they sell?”
“No idea. But there are lots of people in there! Shouldn’t be too bad.”

We got an order of deep-fried chicken wings because we saw it being delivered to one of the customers. Apparently the restaurant was well-known for it. Not bad.

Deep-fried chicken wings with spice

And more noodles! Thankfully this one was a bit different, with the soup being of the hot and sour kind. Plus you could add whatever ingredients you wanted — assorted parts of the pig, sotong balls, etc.

A big bowl of noodles in hot and sour soup

I bought back some ‘lou poh bing‘ because Pinky insisted that I get some to try. Hmmm… tasted like any Chinese pastries that I can get here in Malaysia 😛 I shared it with some noobs and they seemed to like it 😛

Noobs eating wife’s cake