Food, Food, Food
Famous Woo Pin Fish Head Noodles @ Taman Danau Desa, Kuala Lumpur
I’ve never been a fan of fish head noodles or fish head curry. It has been stored in my list of disgusting food, and yes I know that it’s rather un-Chinese and un-Malaysian of me not to enjoy fish head anything.
In Batu Pahat where I grew up, we had fish head noodles Teow Chew-style: [...]
Causeway Bay Spicy Crab @ Desa Sri Hartamas, KL
Apparently spicy crabs are a major Hong Kong thing. It’s not a crab species, but a special cooking style from the Tanka people; something about living in boats as shelters during typhoons.
I do not know much about the history or popularity of spicy crabs as I am not into Hong Kong TVB dramas. [...]
Trattoria Cucina Italiana – an Italian food affair
@missyblurkit invited us to sample some food at Trattoria Cucina Italiana, an Italian food establishment in the middle of KL city centre. I learned two things that day:
1) Italian food goes beyond pizzas and pastas; and
2) When @missyblurkit says, “let’s have some Italian food”, she really meant, “let’s have a feast with food [...]
Preserved Buddha’s hand aka fingered citron
We were at Taman Paramount last night for dinner and decided to visit the night market. It wasn’t very big as say, the SS2 one but it was sufficient for our needs. I just wanted some buns and bananas and took my time about it. Kerol was highly amused that she ended up buying more [...]
Fresh, succulent seafood (among other things) at Bangsar Seafood Garden Restaurant
I was invited to tag along to a food tasting at the Bangsar Seafood Garden Restaurant (BSGR) in One Bangsar. Had a lovely meal with most amiable dinner companions such as Kerol, KY, Haze, Cheesie, Horng and Jade.
Steamed Cod Fish with Essence of Chicken, priced at RM13.00 per 100g. Served with dried lily bulbs [...]