<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>As Suanie Sees It &#187; Food, Food, Food</title>
	<atom:link href="http://www.suanie.net/category/food-food-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.suanie.net</link>
	<description>Wasting your bandwidth since 1999</description>
	<lastBuildDate>Wed, 11 Jan 2012 14:57:27 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Italian Tomato @ Jalan Maarof, Bangsar</title>
		<link>http://www.suanie.net/2011/12/29/italian-tomato-jalan-maarof-bangsar/</link>
		<comments>http://www.suanie.net/2011/12/29/italian-tomato-jalan-maarof-bangsar/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 06:29:15 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6532</guid>
		<description><![CDATA[ You know that place in Bangsar sandwiched between the Toyota car showroom and the Indian temple? 
It is now Italian Tomato, a new Italian restaurant that took over Gaja Bistro. Where Gaja was more contemporary (read: dark) with unique art pieces, Italian Tomato was refurbished to be warm, cosy and inviting. 
Parking is ridiculously [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/12/29/italian-tomato-jalan-maarof-bangsar/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Merry Guinness @ Garibar, Bangsar Village</title>
		<link>http://www.suanie.net/2011/12/27/merry-guinness-garibar-bangsar-village/</link>
		<comments>http://www.suanie.net/2011/12/27/merry-guinness-garibar-bangsar-village/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 02:20:57 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6485</guid>
		<description><![CDATA[ If I had my way, I&#8217;d be Merry Guinnessing all year long. 
But as it is, the Merry Guinness events where selected outlets feature Guinness-infused food + Guinness at a special price happens only at the end of the year (so far). 
Pity &#8216;cos I like Guinness-infused food. I could eat Guinness-infused food all [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/12/27/merry-guinness-garibar-bangsar-village/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food notes: aglio olio + fried bihun + Siu Siu</title>
		<link>http://www.suanie.net/2011/12/20/food-notes-aglio-olio-fried-bihun-siu-siu/</link>
		<comments>http://www.suanie.net/2011/12/20/food-notes-aglio-olio-fried-bihun-siu-siu/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 16:07:35 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6470</guid>
		<description><![CDATA[Aglio olio with butter and oyster sauce
If you&#8217;re like me: unmarried + not living with a significant other + not living with parents + can buy own meals, thinking of what and where to eat can be a major #firstworldproblem. 
That was how the aglio olio with butter and oyster sauce idea came about. I [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/12/20/food-notes-aglio-olio-fried-bihun-siu-siu/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Breaded and Baked Chicken &#8216;cos it&#8217;s healthier than fried</title>
		<link>http://www.suanie.net/2011/12/14/the-breaded-and-baked-chicken-cos-its-healthier-than-fried/</link>
		<comments>http://www.suanie.net/2011/12/14/the-breaded-and-baked-chicken-cos-its-healthier-than-fried/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 02:55:34 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6398</guid>
		<description><![CDATA[I breaded and baked chicken. It&#8217;s so mind-numbingly easy, you can do it too!
Ingredients:
- 1 cup dry breadcrumbs. Or Panko if you&#8217;re super fancy
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp herbs, whatever you like
- 1/2 tsp cayenne pepper
- 2 tbs olive oil
- 2 cloves minced garlic
- 4 boneless skinless chicken breasts
(I buy [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/12/14/the-breaded-and-baked-chicken-cos-its-healthier-than-fried/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Foolproof Baked Zucchini and Mushrooms</title>
		<link>http://www.suanie.net/2011/12/13/foolproof-baked-zucchini-and-mushrooms/</link>
		<comments>http://www.suanie.net/2011/12/13/foolproof-baked-zucchini-and-mushrooms/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 18:40:02 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6402</guid>
		<description><![CDATA[I&#8217;ve been eating my zucchini this way for a while now. It&#8217;s unbelievably easy, takes almost no effort and tastes way awesome. Just thought I&#8217;d put it down on the blog for anyone who might find it helpful. Never know! 

Heat oven to 190°C for 10 mins. Meanwhile, slice zucchini and quarter mushrooms. Throw it [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/12/13/foolproof-baked-zucchini-and-mushrooms/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>German-style Crispy Duck @ TJ Haus, SS18</title>
		<link>http://www.suanie.net/2011/12/07/german-style-crispy-duck-tj-haus-ss18/</link>
		<comments>http://www.suanie.net/2011/12/07/german-style-crispy-duck-tj-haus-ss18/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 16:10:03 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6369</guid>
		<description><![CDATA[My colleague told me about TJ Haus in SS18, Subang Jaya and recommended that I try their superlicious chilled cheese cake. I googled and found out the exact location, briefly saw that they&#8217;re famous for their duck so I decided to have it for dinner.
TJ Haus is on the 1st level of an end lot [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/12/07/german-style-crispy-duck-tj-haus-ss18/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Erawan: classic fine Thai cuisine</title>
		<link>http://www.suanie.net/2011/11/29/erawan-classic-fine-thai-cuisine/</link>
		<comments>http://www.suanie.net/2011/11/29/erawan-classic-fine-thai-cuisine/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 18:19:22 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6226</guid>
		<description><![CDATA[ My sister has been raving about food at Erawan for a while now. Located in Dataran Sunway in Kota Damansara, Erawan was voted as one of Asia&#8217;s finest restaurants 2010/2011 by The Miele Guide Asia, as well as one of the Top 5 Best Restaurants in Malaysia 2010/2011.
If you&#8217;d like to eat at Erawan, [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/11/29/erawan-classic-fine-thai-cuisine/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Southern Malay Delights @ Songket KL</title>
		<link>http://www.suanie.net/2011/11/24/southern-malay-delights-songket-kl/</link>
		<comments>http://www.suanie.net/2011/11/24/southern-malay-delights-songket-kl/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 07:33:21 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6243</guid>
		<description><![CDATA[Another invitation to Songket Kuala Lumpur, this time to try out their south region promotion. Thanks to the school holidays, it wasn&#8217;t that much of a nightmare to get from PJ to KL though Jalan Yap Kwan Seng will forever be a bit slow during peak hours. 
All ill feelings from traffic blues vanished once [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/11/24/southern-malay-delights-songket-kl/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Brandy Loh Mee @ Bandar Menjalara, Kepong</title>
		<link>http://www.suanie.net/2011/11/15/brandy-loh-mee-bandar-menjalara-kepong/</link>
		<comments>http://www.suanie.net/2011/11/15/brandy-loh-mee-bandar-menjalara-kepong/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 18:56:12 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6194</guid>
		<description><![CDATA[ Any Malaysian Chinese worth his/her salt would enjoy a good, pipping hot bowl of loh mee: fat wheat yellow noodles in a thick gravy with seafood or bits of meat, served with a good dose of black vinegar. Mmmmm super delicious! 
My sisters took me Wei Sun in Bandar Menjalara, Kepong where they serve [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/11/15/brandy-loh-mee-bandar-menjalara-kepong/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>TeaRoom by BelJee, Bangsar</title>
		<link>http://www.suanie.net/2011/11/10/tearoom-by-beljee-bangsar/</link>
		<comments>http://www.suanie.net/2011/11/10/tearoom-by-beljee-bangsar/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 12:00:53 +0000</pubDate>
		<dc:creator>Suanie</dc:creator>
				<category><![CDATA[Food, Food, Food]]></category>

		<guid isPermaLink="false">http://www.suanie.net/?p=6141</guid>
		<description><![CDATA[ I was invited to check out the TeaRoom by BelJee, a little cafe at Wisma Volkswagen in Bangsar. They serve breakfast, lunch and my favourite meal of the day, tea. Tea time is so great, it should be everyone&#8217;s favourite meal!
Never been to Wisma VW before but it isn&#8217;t hard to find, quite near [...]]]></description>
		<wfw:commentRss>http://www.suanie.net/2011/11/10/tearoom-by-beljee-bangsar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

