Food, Food, Food
Italian Tomato @ Jalan Maarof, Bangsar
You know that place in Bangsar sandwiched between the Toyota car showroom and the Indian temple?
It is now Italian Tomato, a new Italian restaurant that took over Gaja Bistro. Where Gaja was more contemporary (read: dark) with unique art pieces, Italian Tomato was refurbished to be warm, cosy and inviting.
Parking is ridiculously [...]
Merry Guinness @ Garibar, Bangsar Village
If I had my way, I’d be Merry Guinnessing all year long.
But as it is, the Merry Guinness events where selected outlets feature Guinness-infused food + Guinness at a special price happens only at the end of the year (so far).
Pity ‘cos I like Guinness-infused food. I could eat Guinness-infused food all [...]
Food notes: aglio olio + fried bihun + Siu Siu
Aglio olio with butter and oyster sauce
If you’re like me: unmarried + not living with a significant other + not living with parents + can buy own meals, thinking of what and where to eat can be a major #firstworldproblem.
That was how the aglio olio with butter and oyster sauce idea came about. I [...]
The Breaded and Baked Chicken ‘cos it’s healthier than fried
I breaded and baked chicken. It’s so mind-numbingly easy, you can do it too!
Ingredients:
- 1 cup dry breadcrumbs. Or Panko if you’re super fancy
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp herbs, whatever you like
- 1/2 tsp cayenne pepper
- 2 tbs olive oil
- 2 cloves minced garlic
- 4 boneless skinless chicken breasts
(I buy [...]
Foolproof Baked Zucchini and Mushrooms
I’ve been eating my zucchini this way for a while now. It’s unbelievably easy, takes almost no effort and tastes way awesome. Just thought I’d put it down on the blog for anyone who might find it helpful. Never know!
Heat oven to 190°C for 10 mins. Meanwhile, slice zucchini and quarter mushrooms. Throw it [...]