foodventures
Since I have nothing intelligent or stupid to contribute to the BN/BR blah, I’ll post photos of food, okay? Besides it is apt seeing that it’s lunch time.

Secret Recipe’s carrot cake
Actually I’d always thought it was damn weird for carrots to be present in Western-style cakes. I know the Chinese use lobak merah and lobak putih for various food, but the idea of a lobak merah with nuts and raisins and what-not in a sweet form… don’t know, I thought it was damn out of place. Needless to say I never bothered to try it. Until one day I got really hungry and the only instant thing I could eat in the fridge was a slice of carrot cake that my sister had baked. It was awesome
And now I love carrot cakes, thanks.

William’s seafood chowder
As we all know, I am a semi-result of William’s evil plan for world domination by transforming PJ peps into baby elephants. The photo above explains the process.

Suanie pwned by William
The bowl was bigger than my face.

Seafood kuey teow soup @ Homst
Homst is a Chinese Muslim restaurant in Kota Damansara. The seafood kuey teow soup was peppery and rather normal. Well, as normal as a seafood kuey teow soup can get.

Lontong @ Homst
My colleague had the lontong. He liked it.

Temaki @ Kiku Zakura
My auntie was in town, and she belanja-ed me and eldest sis to dinner yesterday @ Kiku Zakura. The soft-shell crab temaki was rather awesome — you could taste the crab’s flesh, as opposed to biting into skin and oil elsewhere.

Unagi something or the other @ Kiku Zakura
I don’t like unagi.













