Recipe: Banana Muffins in Airfryer

Finally a baked goods recipe that I’m happy with!

There’s SOMETHING about baking that I could NEVER get right. I blame it on… well, non-hereditary non-talent. My mother and sister bake delicious treats; wait a minute, I didn’t inherit that bit!

Cooking is forgiving. Missed out an ingredient? Don’t worry, there’s always something else to make up for it. So easy to fake it like a pro, bro!

But baking! It’s like thermodynamics to someone who doesn’t know what thermodynamics means, yet uses it as an example in a baking-related context! The nerve of these plebeians…!

But yes, baking. There are strict rules and principles to follow, which do not bode well for a person who cannot follow instructions, i.e. me.

Still I tried and tried. Failure played in my mind like a lingering bad dream (and a boy named xxx). Obsessed? Me? Never! 😛

I just want to BE ABLE to bake SOMETHING that I would eat.

… and I finally did.

Banana Muffin baked in air fryer

This Banana Muffin recipe contains 2 eggs, NO oil and NO butter. This results in an old-fashioned dense muffin, NOT light nor fluffy. Almost like a heavy quick bread type. Rich, filling, moist, slightly chewy and not too sweet. This recipe makes 12 large muffins.

Wet Mix
4 ripe bananas (Cavendish size)
2 eggs
90g brown sugar (100g for white sugar)
1 tsp vanilla essence
3 tbsp milk (can substitute with unsweetened applesauce)
1 spoonful Nutella (optional)

Dry Mix
250g flour (whole wheat or plain)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
2 tbsp cocoa powder (optional)

Optional
1 handful chopped walnuts
Chocolate sprinkles
Dried fruits

Banana Bread Muffin - ripe bananas, eggs

1) Mash ripe bananas in a bowl, then add the rest of “Wet Mix”. Combine well.

Banana Bread Muffin - flour mix

2) Sift “Dry Mix” then add to “Wet Mix”. Gently fold to combine, but do not stir vigorously.

Banana Bread Muffin - walnuts

3) Add in any optional chopped walnuts, dried fruits or chocolate sprinkles. Chocolate sprinkles should be in EVERYTHING.

Banana Bread Muffin - cake mixture

4) If oven, pre-heat to 175°C. If airfryer, pre-heat to 120°C.

Pour in batter to muffin cups. Bake in oven for 20-25mins, and in air-fryer for 30mins, or until a toothpick inserted in the middle of the muffin comes out clean.

Banana Bread Muffin - airfryer

5) Get excited because you just made delicious muffins!

Moist Banana Muffin baked in air fryer

Yes I don’t make beautiful muffins, but they sure tasted great! Now that I successfully made this, I can retire my baking ambitions.

comments

Comments

  1. Suertes says:

    Here in SG, all the guys bake!

  2. Just made it… came out great.. I added some dates also into it along with the walnuts…. yummmm

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  1. […] found this recipe for Air Fryer Banana Muffins, by Suanie over at As Suanie Sees It, and thought I would share. This is not your average "light […]

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