Make your own 5-minute chocolate Nutella mug cake!

Tough day? Tough week? Tough decade? Need instant pick-me-up sans implied sleaziness? Need something you could make with your own hands to provide a sense of accomplishment without tearing down the kitchen? Need self-gratification in form of gluttony decadence?

You need a 5-minute chocolate Nutella mug cake. With just 5 minutes and some basic ingredients, you could potentially save yourself from total embarrassment or ruin because… well how many emotionally-distraught people can think straight?

Cake will save them. And you.

5 minute chocolate nutella mug cake - ingredients
Every household should have Nutella at all times

You need:

- 1 egg
- 1 tbsp sugar
- 1 tbsp cocoa powder
- 3 tbsp oil
- 2 tbsp Nutella
- 3 tbsp flour
- 3 tbsp milk
- 1/4 tsp baking powder
- a slight pinch of salt
- 2 drops of vanilla essence (optional)

Mix everything together in a nice big mug. Mix hard and well. That means everything must be a nice smooth liquid, no lumpy bits to be found. This takes me a couple minutes because I stir the s- out of the mix.

5 minute chocolate nutella mug cake - in microwave

Pop the mug into the microwave on high for 2 minutes. Stick around and watch the cake mixture rise.

5 minute chocolate nutella mug cake - baked

And it’s ready! Eat by itself or with cold creamy vanilla ice-cream.

5 minute chocolate nutella mug cake

You may now feel like the most accomplished person in the world… till the end of cake.

You’re welcome.

Comments

  1. Denise says:

    So Cool, too bad no microwave in my house…

  2. mela says:

    Shit, that looks damn good!

    But I also don’t have a microwave…
    mela recently posted..balloonsMy Profile

  3. Benson Lim says:

    Love your 5 minute recipes, or Recipes for the lazies. You should compile your recipes into a book.

  4. Shirley says:

    <3! want to make one now! but no nutella … nor flour. :(

  5. missyblurkit says:

    Awesome comfort food. Yes every home must have some nutella.
    missyblurkit recently posted..CNY 32013: Lai Ching YuenMy Profile

  6. TheJessicat says:

    Ur gonna make me SO FAT now. NO THANK YOU!!!! aahahaha
    I’m a crazy fan of Nutella, babe. Oh nooooooooooooooooo!
    TheJessicat recently posted..An intimate wine & dine at the private evening with Red Army Watches Malaysia!My Profile

  7. ciki says:

    Cake saves me everytime! Looks good.. may I have some please..
    ciki recently posted..Chinese New Year @ Li Yen, Ritz-Carlton & Shanghai, JW MarriottMy Profile

  8. Helen says:

    Thanks for this recipe. It turned out much better than I expected. I had no problem at all with lumps coz I sieved the flour and baking powder and gradually add them in. Btw, if you use a whisker to stir the mixture (as opposed to ordinary spoon) you dun have to mix forever. Remember to stir with a whisker, you dun need to beat like you do to eggs. Just stir.

    Take care. :) love the cake.

    • Suanie says:

      Wow thanks for the tips! I don’t have a mixer though, so will have to make do with the fork. Nice one about the sifting, I’ll give it a go next time and I wouldn’t have to stir like a mad woman :)

      • Helen says:

        You dun have a mixer? Me bad. I actually meant a hand held egg beater. Do get one. Great for mixing everything. Life will never be the same. Lol

  9. eiling says:

    so yummy!!!

  10. Suanie says:

    was good when warm and eaten with vanilla ice cream, heheheh

  11. Jess says:

    That looks amazing, I’m pretty sure we just paid $7 at a cafe for something that doesn’t look as good as this. Doh!
    Jess recently posted..TV and Movie Cake ToppersMy Profile

  12. Zai says:

    Is it just regular flour?

  13. Now that we finally have a microwave at home, I’m gonna try this!

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