If I had my way, I’d be Merry Guinnessing all year long.
But as it is, the Merry Guinness events where selected outlets feature Guinness-infused food + Guinness at a special price happens only at the end of the year (so far).
Pity ‘cos I like Guinness-infused food. I could eat Guinness-infused food all day and year long.
Before I get heatstroke or something like that, that is.
So mengikut petua orang kampung Cina (i.e. Terence, FA, KY), should drink Tiger la liddat. It’s like a Yin + Yang = total awesomeness thing.
This year I only managed to catch one of the few Merry Guinness parties at Garibar due to life circumstances. Had a fantastic time, especially catching up with bright-eyed Hui Ping of G2.
Hui Ping, me, Joyce and D
By the way, you like my permed + coloured + highlighted hair or not? You don’t like also no use ‘cos I’m liking it very much.
At Garibar, we had a four course meal downed with a couple perfect pints of Guinness. Three dishes are recipes from Masterchef Adam Liaw whereas one is by Garibar’s executive chef. RM100++ for the lot, feel free to pick and choose your mains.
We had:
Open Guinness Lamb Shank and Mushroom Pie with Champ Fine
Ravioli stuffed with Guinness-infused veal
Guinness butter roasted chicken
Guinness and fruit Christmas pudding
All fantastic. I was thoroughly stuffed. Fill me up with Guinness and I could be dinner.
can i have this for lunch? :(