The Best Scrambled Eggs in the World!
It seems that I’m really into this whole ‘the best …’ series, eh? But I can’t help it when the best of everything hits me at once 
Grill Sergeant Lance was teaching me how to make the best clam chowder in the world (that post will come later) and while it was cooking, he showed me how to make the best scrambled eggs in the world, Gordon Ramsay-style.
I took some photos of the process but I think it’s better if you just watch the video:
Some things to note:
- If you’re out of butter, margarine is an accepted but very poor substitute
- The poor man’s creme fraiche is processed cheese #sux2bp00r
- If you’re anal about calories, this recipe is not for you. Neither is this blog 
- The pot has to have a thick base. Time to invest in a decent pot!
- The mixer/ stirrer has to be silicone not plastic for obvious reasons
Here be Grill Sergeant Lance stirring the s*** out of the eggs.
Here be Grill Sergeant Lance with proper (but expired, hence why we didn’t use it) creme fraiche and processed cheese Happy Cow.
Here be our breakfast that day, yum!
Here be the super big breakfast I made for me and Ryan the nephew when we had a wonderful Ryan’s Gr8 Weekend. I left the eggs in the pot a bit too long because I was tending to the other stuff so it wasn’t as runny. But still awesome!
When are you going to make the best scrambled eggs in the world? 
Related Posts
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- Ryan and his culinary skills – carrots and eggs
- Brunch @ The Red Beanbag, Solaris Dutamas
- advertisements are gravely misleading
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That looks very good!
I VANTZ SOME SCRAMBLED EGGS NAOOOO!
Om nom nom nom!
eiling: very sinful also, heheheh
CC: make some naoooo!
i make the best omelettes in the world. the secret is cold milk and oil on high heat, turned to medium high once the beaten eggs are poured in.
OoOooOO ok i go try soon!
Ryan s one lucky relative of yours!!!
You’re lucky also what, my relative
OMG! That looks really really good.
If I only looked at the finished products without reading, I swear it looked like it came from a restaurant.
Now I have to make sure I have all ingredients (and not expired) before I attempt. Dang! I’m hungry just looking at it at 1:03am!
Jason: It looks messy but it’s really good on toast!
missyblurkit: wahh you so make me fly
btw The Loaf makes their scrambled eggs like this too!
and: start out with room temperature eggs
Yums! Chives is 9 choi izzit? Hehe