I got this Chilli-Lime Kabobs recipe from All Recipes. As I don’t have a BBQ grill readily available, I thought I’d substitute with the next best thing, as you’d see later.
I made the skewered version twice, then in other times just used the recipe and pan-grilled it. I quite like this recipe as I think it gives the chicken an extra kick. For the pan-grill version, I always eat it without any sauces because the chicken is tender and moist enough to be eaten on its own. I’d imagine a mango puree sauce of some kind would go rather well with this.