I had a terrible craving for chicken parmigiana so I made it. I would have loved to say that I made this just because I had all the ingredients at home. You know, hey these tomatoes are getting a wee ripe, I have some chicken, let me make chicken parmigiana. I wish. Being a newbie in the kitchen means that everything I cook at the moment is a result of careful, calculated planning.
I settled on a recipe by The Pioneer Woman. Love her cooking instructions 101 which come with step-by-step photos. I call it cooking for the stupid. Don’t be offended, come join the club.
I think it turned out not bad. Some things I could have done better, which means I should have been more patient. But it was okay. Ate this for 4 meals and now I’m all chicken parmigiana-ed out.