Q: What’s great about having friends (ahem *Lance* ahem) whose passion is barbecue?
A: An almost impromptu weekend BBQ getaway at Genting, yeay!
After my 1st BBQ Addicts feast, I could never look at BBQ the same way again. Their stuff is just ten grades better than any BBQ I’ve ever had (except for Jaime’s mother’s lamb which is at the same level) and I sincerely feel that there’s no point to BBQ if not from/with the BBQ Addicts people.
So you can imagine how stoked I was about this trip, woohoo!
Mr. Cheang kindly put up a blue tent for us, then asked us to put up the second one. For adventure, he said. Horng was also quickly put to work. By the way, thank you for having us, Mr and Mrs Cheang! 🙂
Not bad, these youngsters can put up a tent
Michael had some bacon vodka left and shared it with us. First time for everything, right? It’s not something I’d have again. Sure, it smells like bacon but I can’t take the grease (or the knowledge of). Super icky!
Horng was trying to describe the taste of the bacon vodka to Terence
Then the most fantastic BBQ session started!
Grill Sergeant Lance and co made the MOST FANTASTIC CLAM CHOWDER EVER!!! Apparently he poured an entire bottle of white wine to the chowder, good job! He has shared the recipe with me in high hopes that I may recreate the MOST FANTASTIC CLAM CHOWDER EVER for myself. Unfortunately it’s still sitting in my Facebook Inbox, perhaps one day…
This is what the MOST FANTASTIC CLAM CHOWDER EVER looks like
Appetisers: Shell pasta with bacon, yum! Roasted lamb, yum! Chicken (meh, chicken is chicken) with home made pesto (yum!). I think LL’s brother ‘home-made’ it, heh. Premium pigs in blankets, YUM! Tender asparagus wrapped in bacon, YUM!
Some stuff on the grill: pork ribs (always a winner) and rolling pins. The BBQ Addict’s rolling pin is chicken and bacon all wrapped together to create a culinary sensation that will delight your taste buds, leaving you craving for more more more! Next time when you place an order with BBQ Addicts, be sure to include a couple of rolling pins, okay?
What else… stuffed grilled tomatoes, lamb sausages (juicy and delicious!), more bacon with special sauce and French cut lamb rack, possibly one of the most delicious things I’d ever eaten.
More photos: Michael pretending to polish off the entire roasted lamb, more superlicious yummy rolling pins, Juicy Lucy patties about to be grilled and lamb racks. Juicy Lucy patties have lots of cheese inside them, so you can imagine how great they taste!
Here’s Grill Sergeant Lance at work, and pointing to the maddening crowd.
Playing with his food:
The most dangerous French cut lamb rack you’d ever meat:
Dude wants 5 bucks for entry to the tent, Terence with his Juicy Lucy, Fireangel the bartender, me with my lamb:
Not forgetting the drunken push-up challenge, soundly won by Terence. I won’t go into what happened to Andrew after that, except to say that cheap Korean soju is a bad idea all around! Heheheheh…
I slept in the brown tent and woke up the next morning to this:
Awesome, awesome weekend 🙂
If you would like to purchase BBQ Addicts stuff, do check out their Facebook Group. Order from them and they will prepare, marinade and vacuum seal your goodies, all you have to do is to grill them yourself!
BBQ Addicts
For info and pricing, go to:
OMG THIS IS BAD TIME TO READ THIS POST!!!
YA YOU JUST BLOGGED ABOUT J&R, HOW YOU THINK I FEEL? LOL!
Most awesome bestest BBQ EVAR.
omg omg omg!!! when are we going to make it happen again??? kinda missed it… wuwuwu… T___T
ST: it’s porkgasm with every bite, even if it’s not pork 😛
sotong: hahaha i know when we’re going there again though 😉 😉
BBQ up there again on New Year’s Eve, anyone? :-p
gahh had to miss this one due to renovation 🙁
eyeris: yes please sir thank you sir!
KY: another time then
Why got to spend the night in tent one? Don’t you get a rumah batu to stay inside??
the MOST FANTASTIC CLAM CHOWDER EVER is the most fantastic clam chowder ever!!!
Suertes: Hehehe but sleeping in the tent is more fun, don’t you think???
Horng: Agreed ten thousand times!!!
Yeah, it is, especially when it’s up on a cool mountain range. Do that at the beach and you will melt in the humidity or get eaten by insects if you can’t stand the stuffiness inside the tent. Do that in the wild and you have to contend with rocky, uneven surfaces bleah! Lovely food, BTW!
such a fantastic place to bbq..
can you pls share with me where exactly in genting is this?
i m looking for a place like this?
thanks
New Years Eve BBQ in Genting it is! 😀
Suertes: Haha I wouldn’t know as I do not have plans for camping outside anywhere other than Mr and Mrs Cheang’s garden! 😛
ron: it is a lovely place, unfortunately it’s a private residence. I’m sure there are places in Genting Highlands where you can book and have BBQs like this!
lance: HOOORAHHHHHHH