bbq addicts @ eyeris’

The Eye on Everything always invites us to this and that party. Very free ar that guy. Unfortunately whenever he holds a party, I’d either be anti-socialing at home or anti-socialing at home. So much so that he was rather emo one day, and I thought I’d better preserve this friendship (which I truly appreciate btw ๐Ÿ˜› ) and go to his party. I ended up having a great time, more fun than my usual anti-socialising ๐Ÿ˜‰

The highlight of the BBQ for me was the most fantastic French cut lamb rack. Words are inadequate to describe the juicy goodness of this meat, grilled to sublime perfection by Master Griller Lance Cheang. I hereby kowtow to his God-given BBQing skills, O Great One.

BBQ Addicts - French Cut Lamb Rack
The most fantastic grilled meat since grilled meat

There were other awesomely delicious food served as well; assorted lamb cuts, pigs in blanket, mushroom with cheese (om nom nom nom!), rib eye steak and chicken wings… Not to mention plenty of booze. I ate and drank a bit too much, feeling under the weather now, heh. But it was worth it.

BBQ Addicts - People 01
Some people here: Li Ling, Kendrick, Sotong, Su Ching, Horng, Saint, Seb, Li Yin, Jaric

Turns out that Mike, Lance, Melissa and Li Ling are out to do this BBQ thing on the side. Bloody opportunists, hahahaha! Nah, good thinking actually. If the food we had at the BBQ that evening was anything to judge by, I’d say that they’d be quite in demand.

BBQ Addicts - People 02
Some people here: Mike, Deep, ShaolinTiger, Kimberlycun, Cammy & KY

BBQ Addicts will buy, marinate and vacuum seal the meats and other BBQ goodies for you. All you have to do is grill it yourself. The item list includes Oz lamb loin, Oz lamb shoulders, pigs in blanket, prawns, mussels, beef/ lamb sausages, rib eye steak mushroom with cheese, fish, chicken wings etc. The awesome French cut lamb rack goes for RM120 with more or less 8 pieces in a single rack. Yummylicious!

BBQ Addicts - People 03
Some people here: Mike, Lance, Nigel, TerenceG, Vicky

You can get more information/ photos from their FB group. Price list, meat variety, whatever.. give them a shout out there. I reckon you must try the French cut lamb rack once in your lifetime, heh. Okay Mike, enough pimping or not? Stop emo-ing on me, bitch.



  1. is that sebbie on deep’s shoulder??? how come deep is still ALIVE!????

  2. Operation Emo is big success! ๐Ÿ˜€

    Thanks for the pimping! ๐Ÿ˜€

  3. kim: nah terence held up seb behind. i offered deep RM100 if he could make seb layan him. failed big time hahaha

    eyeris: bleh ๐Ÿ˜› thanks for organising. it was great actually. when’s the next one? heh

  4. sorry i missed it. So Lance must be the Malaysian Robert Rainford King of Grill!!!

  5. BBQ Addicts win in life!

  6. eiling: haha yeah the malaysian chinese version ๐Ÿ˜‰

    KY: agreed!

  7. funny .. you didn’t strike me as an antisocial person ( i mean from reading your blog) LOL. hmmm.. pigs in blankets are my weakness.. they are the perfect ice breaker plus conversation starters.. how else can you chat and eat without the food splattering over the other person. yup tiny , bite size, pigs in blankets are the best BBQ creation ever;)

  8. foodcrazee says:

    hmm. . . . makes our life easier. .


  10. zomg looks good. NOM

    lol @ pic of kendrick with seb…

  11. u lost lotsa weight! ๐Ÿ˜‰ food looks good!

  12. Variety of food were so different than what is normally available for BBQ in PG. Thanks for the hospitality too.


  1. […] my 1st BBQ Addicts feast, I could never look at BBQ the same way again. Their stuff is just ten grades better than any BBQ […]

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