1. Chynna, Hilton Kuala Lumpur
Was invited to sample Chynna, Hilton Kuala Lumpur’s March promotion of freshwater fish, caught from the rivers of Pahang, Perak and Sarawak. We were presented with 3 styles of cooking – Steamed Pineapple Fish, Yellow Curry Patin King and Spicy and Sour Patin King. Had a jolly good time entertained by Chef Lam who was most gregarious. Eric blogged about it here.
2. MAS CNY dinner @ Crocodile Farm Seafood Village Restaurant
I was reminded by the MAS team that the last time I saw them was last year’s CNY. Heh, so I told them that I’d definitely make it for their CNY dinner next year, if invited :P
Just a relaxed, casual dinner where we caught up with some friends. I’m sure you can name them in the photos below.
3. CNY reunion dinner at home in Batu Pahat
Mom cooked up a storm and I was very happy, because she hardly cooks for us these days. Something about enjoying life and so on, bah!
4. 1st day of CNY breakfast
As per our Foo Chow tradition, we have mee suah in rice wine and chicken to mark important celebrations. Birthdays, etc. Definitely one of my favourite things to eat, and I’m glad that my sister learnt how to cook it so I don’t have to.