Comments on: restoran bukit tinggi bbq http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/ Wasting your bandwidth since 1999 Sun, 05 Feb 2012 17:44:59 +0800 http://wordpress.org/?v=2.8.1 hourly 1 By: Wei leng http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-561715 Wei leng Thu, 17 Nov 2011 06:55:26 +0000 http://www.suanie.net/?p=1042#comment-561715 Strongly do not recommend this restaurant. Nothing special about the food and service is lousy. The boss is arrogant and has no manners towards customer. The boss forced us to order 4 dishes, saying that if we didn't order enough or order now, he will not entertain us after the first round of order. He mentioned he will only take 1 round of order. Waited for 45 mins for my food to be served and other people who came later than us with no booking already got their food served. Probably we didn't order expensive stuff hence the service rendered to us was sub standard. We originally ordered 1 Wu Li Dan Dou Fan for 2 persons, 1 BBQ lamb rack and 1 plate of green chillies. The boss insist not enough for both of us and we have no choice but to accept his recommendation for their specialty tauhu. When the foods were served after long wait, it was way too much. We were too full and in the end, we can't finish it and wasted the tauhu. Anyway, nothing is special about food especially the tauhu, they are just steamed and topped with fried eggs. Price is so expensive and it's really not worth it. Pls go somewhere else for food if u happens to be at Bukit Tinggi, this restaurant is definately not recommended. Trust me.. Strongly do not recommend this restaurant. Nothing special about the food and service is lousy. The boss is arrogant and has no manners towards customer. The boss forced us to order 4 dishes, saying that if we didn’t order enough or order now, he will not entertain us after the first round of order. He mentioned he will only take 1 round of order. Waited for 45 mins for my food to be served and other people who came later than us with no booking already got their food served. Probably we didn’t order expensive stuff hence the service rendered to us was sub standard. We originally ordered 1 Wu Li Dan Dou Fan for 2 persons, 1 BBQ lamb rack and 1 plate of green chillies. The boss insist not enough for both of us and we have no choice but to accept his recommendation for their specialty tauhu. When the foods were served after long wait, it was way too much. We were too full and in the end, we can’t finish it and wasted the tauhu. Anyway, nothing is special about food especially the tauhu, they are just steamed and topped with fried eggs. Price is so expensive and it’s really not worth it. Pls go somewhere else for food if u happens to be at Bukit Tinggi, this restaurant is definately not recommended. Trust me..

]]> By: Annabelle http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-561099 Annabelle Mon, 01 Aug 2011 01:37:12 +0000 http://www.suanie.net/?p=1042#comment-561099 Gd food :) but horrible attitude :( Gd food :) but horrible attitude :(

]]> By: Suanie http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-561097 Suanie Sun, 31 Jul 2011 14:32:36 +0000 http://www.suanie.net/?p=1042#comment-561097 This entry was written in 2009. Perhaps things have changed since. This entry was written in 2009. Perhaps things have changed since.

]]> By: Adrian http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-561096 Adrian Sun, 31 Jul 2011 11:55:02 +0000 http://www.suanie.net/?p=1042#comment-561096 Honestly, the people who regular here must be either very loyal or fools. The 1 hour 20 minute long wait was complete appalling to me, and when I complained to the staff he simply answered, "Memang like that one lah". With the prices of this restaurant comparable to those Michelin 3 star restaurants in Hong Kong, I was expecting food that would indeed be from a different kettle of fish(no pun intended). Instead, when the food came it was only ordinary dishes, nothing that really blew me away. More so, the setting of the restaurant was horribly appalling, although the wine glasses on the side might make for some eye candy, the insufficient lighting and inadequate protection from flies and mosquito proved to be disappointing. Truthfully speaking, the food was actually quite good, but not something where you can't get in a normal restaurant in KL, therefore not worth the 45 minute drive all the way to Bukit Tinggi. To sum it up, although this restaurant has several good dishes, the appallingly poor service, long wait and poor setting proved to outweigh the quality of food served there. Honestly, the people who regular here must be either very loyal or fools. The 1 hour 20 minute long wait was complete appalling to me, and when I complained to the staff he simply answered, “Memang like that one lah”. With the prices of this restaurant comparable to those Michelin 3 star restaurants in Hong Kong, I was expecting food that would indeed be from a different kettle of fish(no pun intended). Instead, when the food came it was only ordinary dishes, nothing that really blew me away. More so, the setting of the restaurant was horribly appalling, although the wine glasses on the side might make for some eye candy, the insufficient lighting and inadequate protection from flies and mosquito proved to be disappointing. Truthfully speaking, the food was actually quite good, but not something where you can’t get in a normal restaurant in KL, therefore not worth the 45 minute drive all the way to Bukit Tinggi.

To sum it up, although this restaurant has several good dishes, the appallingly poor service, long wait and poor setting proved to outweigh the quality of food served there.

]]> By: shirley http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-561095 shirley Sun, 31 Jul 2011 11:44:26 +0000 http://www.suanie.net/?p=1042#comment-561095 Three good dishes, but the ones that were popular were out of stock. Given our high expectation coming all the way from far, we were asked by the waiter to wash our own wine glass, sort our own vegetables. We totally shocked of this appalling service. After more one hour waiting, the food finally came. The first dish redeemed the horrible attitude we received. For all the foodie out there, manage your expectation. Few specialties if not "out of stock" were worth the wait. :( Three good dishes, but the ones that were popular were out of stock. Given our high expectation coming all the way from far, we were asked by the waiter to wash our own wine glass, sort our own vegetables. We totally shocked of this appalling service. After more one hour waiting, the food finally came. The first dish redeemed the horrible attitude we received. For all the foodie out there, manage your expectation. Few specialties if not “out of stock” were worth the wait. :(

]]> By: tishya http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-559496 tishya Tue, 04 Jan 2011 03:48:14 +0000 http://www.suanie.net/?p=1042#comment-559496 seems yummy. is this halal restaurant? or is it chinese restaurant. seems yummy. is this halal restaurant? or is it chinese restaurant.

]]> By: poverina http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-553619 poverina Fri, 30 Jan 2009 00:58:55 +0000 http://www.suanie.net/?p=1042#comment-553619 From what I know there are two types of green chillies: the type that turns red eventually and the type that will never turn red. The former is hot and the latter is not hot, somemore crunchy and is a preferred choice to make stuffed chillies. In Chinese they call this "Cui jiao". Apparently they served you the latter. :-) From what I know there are two types of green chillies: the type that turns red eventually and the type that will never turn red. The former is hot and the latter is not hot, somemore crunchy and is a preferred choice to make stuffed chillies. In Chinese they call this “Cui jiao”. Apparently they served you the latter.

:-)

]]> By: Suanie http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-553561 Suanie Fri, 23 Jan 2009 06:16:08 +0000 http://www.suanie.net/?p=1042#comment-553561 sarah: initially i thought the green chilli would be spicy. but they took out the insides, and to my surprise it was very delicious! jason: for once? FOR ONCE?!?!?!?! HMPPPPHHHHHHHH sarah: initially i thought the green chilli would be spicy. but they took out the insides, and to my surprise it was very delicious!

jason: for once? FOR ONCE?!?!?!?! HMPPPPHHHHHHHH

]]> By: Jason http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-553560 Jason Fri, 23 Jan 2009 05:52:12 +0000 http://www.suanie.net/?p=1042#comment-553560 For once, your food post makes me feel like throwing my packet of economy rice and go out eat something nice. Bah! For once, your food post makes me feel like throwing my packet of economy rice and go out eat something nice. Bah!

]]> By: Sarah http://www.suanie.net/2009/01/21/restoran-bukit-tinggi-bbq/#comment-553542 Sarah Thu, 22 Jan 2009 05:22:38 +0000 http://www.suanie.net/?p=1042#comment-553542 OMG to the Green Chili!!! I'd be afraid to swallow it (or even bring it close to my mouth) but knowing myself, I'm bound to try it because I think it's an experience in itself. The food looks so good!!! The inverted umbrellas at the ceiling are also very fascinating! Your blog is a wonderful place to spend time at! Keep writing and more power!!! OMG to the Green Chili!!!

I’d be afraid to swallow it (or even bring it close to my mouth) but knowing myself, I’m bound to try it because I think it’s an experience in itself. The food looks so good!!! The inverted umbrellas at the ceiling are also very fascinating!

Your blog is a wonderful place to spend time at! Keep writing and more power!!!

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