restoran bukit tinggi bbq

My sister and brother-in-law were rather enthusiastic about this restaurant at Bukit Tinggi. So one day we all got bundled up in my brother-in-law’s super hailat Hilux and off we went travelling to another state for dinner. Turn here, turn there, go straight… don’t ask me how to get there because I have absolutely no clue. I forgot to note down the GPS location either. Sorry :P

Bkt Tinggi BBQ restaurant - interior
The interior of the restaurant is decorated with brollies

They ordered a few of their signature dishes. Two of them are soft tofu with egg and some sort of stewed white cabbage. I didn’t think they were extraordinary, so I deleted the photos. By the way the carrot + pineapple juice was rather refreshing = good.

Bkt Tinggi BBQ restaurant - green chilli
Green chilli! Quite yummy

Initially I was a bit sien when they ordered the green chilli. I don’t take red or green chilli if I can help it, because some things don’t need explanation. However I was urged to try one, and I did. And I liked! Not pedas at all, very nice!

Bkt Tinggi BBQ restaurant - Suanie eating chilli
I walloped a lot of the green chilli

There was also BBQ-ed lamb, which was tender, juicy and succulent. Need to eat it when it’s hot, otherwise not so sedap.

Bkt Tinggi BBQ restaurant - lamb
Lamb! Om nom nom nom nom

I liked the mint sauce that came with the lamb. A bit strong, but looks minty, kan?

Bkt Tinggi BBQ restaurant - mint sauce
Mint sauce! Om nom nom nom nom

Then there was seafood in a steamer.

Bkt Tinggi BBQ restaurant - steamed seafood
Seafood in a steamer! Om nom nom nom nom

Prawns, crabs, clams, mussels (last time my sister had the scallops, maybe they ran out)…

Bkt Tinggi BBQ restaurant - steamed seafood close up
Close up of seafood in a steamer! Om nom nom nom nom

After a while, my sister called a waitress and nodded at the seafood in a steamer. The waitress took the thing away, and I was rather gutted because still got stuff inside mah! Then my sister said she was lazy to explain to me, and told me to wait. The waitress returned with the remaining seafood that was in the steamer, placed on a plate. About 10 or so minutes later, she came back with the steamer pot itself, and this time there was soup with sayur and mushrooms in it!

Bkt Tinggi BBQ restaurant - vegetable soup
Soup with vegetables and mushrooms

Ohh… turned out that they used the wap-wap seafood yang telah distim as soup base. Smart. Tapi I tak rasa pun the supposedly sweet taste leftover from the steamed seafood. Maybe they added a tad too much ginger bits kot.

Okay lah kawan-kawan sekalian, here ends the food post. Since I have no clue as to how to get there, maybe you’ll have luck with the address and phone number below:

Restaurant Bukit Tinggi BBQ
PT 15792 & 15793, Jalan Bukit Tinggi,
28750 Bentong, Pahang.
Tel: 09-233 0330/ 012-3577111

Now I need to go home and recuperate from the disastrous KL traffic I’d experienced almost the entire day. I wasn’t driving, but it felt just as bad.

Food, Food, Food


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