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	<title>Comments on: hong kong cuisine @ canton-i</title>
	<atom:link href="http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/</link>
	<description>Wasting your bandwidth since 1999</description>
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		<item>
		<title>By: KY eats &#8211; Canton-i, Hong Kong Cuisine &#124; KYspeaks</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-558368</link>
		<dc:creator>KY eats &#8211; Canton-i, Hong Kong Cuisine &#124; KYspeaks</dc:creator>
		<pubDate>Tue, 10 Aug 2010 02:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-558368</guid>
		<description>[...] Suan and I arrived at the Mid Valley Gardens&#8217; branch to find Sid &amp; Sunny from BigBoysOven already there. We started out with a few light dishes you might find at dimsum places. The roasted bbq pastry was nice (something like seremban siu pao), and the egg yolk in custard buns with its rich and hot liquid ingredients reminds me of the excellent creamy and flowy custard from SOHO. As for the egg tarts, they were really delicious to the point that Suan actually asked for more to bring home for her parents. [...]</description>
		<content:encoded><![CDATA[<p>[...] Suan and I arrived at the Mid Valley Gardens&#8217; branch to find Sid &amp; Sunny from BigBoysOven already there. We started out with a few light dishes you might find at dimsum places. The roasted bbq pastry was nice (something like seremban siu pao), and the egg yolk in custard buns with its rich and hot liquid ingredients reminds me of the excellent creamy and flowy custard from SOHO. As for the egg tarts, they were really delicious to the point that Suan actually asked for more to bring home for her parents. [...]</p>
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	<item>
		<title>By: Suanie</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552705</link>
		<dc:creator>Suanie</dc:creator>
		<pubDate>Tue, 25 Nov 2008 10:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552705</guid>
		<description>xin: it was delicious! best eaten hot

jolyn: hehhehhe i am craving for it now</description>
		<content:encoded><![CDATA[<p>xin: it was delicious! best eaten hot</p>
<p>jolyn: hehhehhe i am craving for it now</p>
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		<title>By: Jolyn</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552702</link>
		<dc:creator>Jolyn</dc:creator>
		<pubDate>Tue, 25 Nov 2008 08:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552702</guid>
		<description>egg tart is my fav too.. ^^</description>
		<content:encoded><![CDATA[<p>egg tart is my fav too.. ^^</p>
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	<item>
		<title>By: xin</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552697</link>
		<dc:creator>xin</dc:creator>
		<pubDate>Tue, 25 Nov 2008 05:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552697</guid>
		<description>deep-fried cuttlefish pancake looks awesome!</description>
		<content:encoded><![CDATA[<p>deep-fried cuttlefish pancake looks awesome!</p>
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	<item>
		<title>By: Suanie</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552690</link>
		<dc:creator>Suanie</dc:creator>
		<pubDate>Mon, 24 Nov 2008 10:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552690</guid>
		<description>KY: it was good eh :D

pink parisian: heh i read your blog. i don&#039;t think our portions were bigger lor. just that we had a lot more food on the table. 

calvin: :D 

ST: heahea sleep some more lah :P

eyeris: show off bleh

ahseng: awesomeness!

lexiegirl: hehee yeap. great marketing plan eh 

foodcrazee: i passed by that! oO maybe soon 

pinkpau: cute, kan? 

big boys oven: heh. was lovely meeting you two the other day :D 

simon: now you can have it at canton-i ;)</description>
		<content:encoded><![CDATA[<p>KY: it was good eh <img src='http://www.suanie.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>pink parisian: heh i read your blog. i don&#8217;t think our portions were bigger lor. just that we had a lot more food on the table. </p>
<p>calvin: <img src='http://www.suanie.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  </p>
<p>ST: heahea sleep some more lah <img src='http://www.suanie.net/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>eyeris: show off bleh</p>
<p>ahseng: awesomeness!</p>
<p>lexiegirl: hehee yeap. great marketing plan eh </p>
<p>foodcrazee: i passed by that! oO maybe soon </p>
<p>pinkpau: cute, kan? </p>
<p>big boys oven: heh. was lovely meeting you two the other day <img src='http://www.suanie.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  </p>
<p>simon: now you can have it at canton-i <img src='http://www.suanie.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Simon Seow</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552679</link>
		<dc:creator>Simon Seow</dc:creator>
		<pubDate>Sun, 23 Nov 2008 16:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552679</guid>
		<description>Roast goose omg. It&#039;s been more than 20 years I haven&#039;t eaten roast goose since when I went to HK when I was a kid.</description>
		<content:encoded><![CDATA[<p>Roast goose omg. It&#8217;s been more than 20 years I haven&#8217;t eaten roast goose since when I went to HK when I was a kid.</p>
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	<item>
		<title>By: Big Boys Oven</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552663</link>
		<dc:creator>Big Boys Oven</dc:creator>
		<pubDate>Sat, 22 Nov 2008 15:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552663</guid>
		<description>wow you make those food do the talking! l :)</description>
		<content:encoded><![CDATA[<p>wow you make those food do the talking! l <img src='http://www.suanie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: pinkpau</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552655</link>
		<dc:creator>pinkpau</dc:creator>
		<pubDate>Sat, 22 Nov 2008 04:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552655</guid>
		<description>OMG THE PIGGY BUNS</description>
		<content:encoded><![CDATA[<p>OMG THE PIGGY BUNS</p>
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	<item>
		<title>By: foodcrazee</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552654</link>
		<dc:creator>foodcrazee</dc:creator>
		<pubDate>Sat, 22 Nov 2008 03:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552654</guid>
		<description>go try the Duck Kin in Jaya One. A lil pricey but delish . . . .</description>
		<content:encoded><![CDATA[<p>go try the Duck Kin in Jaya One. A lil pricey but delish . . . .</p>
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	<item>
		<title>By: lexiegirl</title>
		<link>http://www.suanie.net/2008/11/21/hong-kong-cuisine-canton-i/#comment-552645</link>
		<dc:creator>lexiegirl</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.suanie.net/?p=1019#comment-552645</guid>
		<description>The piggy buns are so cute!!!</description>
		<content:encoded><![CDATA[<p>The piggy buns are so cute!!!</p>
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