The Youtube link shows pretty much what goes into them… believe it or not that stuff is normal for processed meat products, including burgers, pies etc… blech!

Lastly, everything you could ever want to know: http://www.sausagelinks.co.uk/facts_FAQs.asp

<3

I will look for a link, Suan, on the sausage thing… if I only come up with pr0n, will you mind?

doomlord: but sausages taste awesome. i’ve always heard about the disgusting stuff they use to make sausages, but have yet to come across a documentary . any links?

but you are wrong there. i will not eat frogs, even if it’s the last edible thing on earth and crucial for my survival. i’m serious.

I too sometimes catch myself hankering for the good old days of cheap and cheerful food. These days don’t seem to be cheap or cheerful. I got lazy the other night and watched a program by a guy who wanted to make the country’s worst sausage. Sausages are disgusting anyway, but when you saw what went into the ‘typical’ sausage, well… it was grotesque. Anyway, for part of the program, he showed the ingredients list to a nutritionist who pointed out that the ingredients had *negative* nutrional value – not only did you consume nutrients to digest the stuff, you got nothing back… Anyway, I have gone right off processed/manufactured food. Put it this way, you’re rather eat frog than sausage, if you knew what went into one (clue: not much meat…). Erm, have no idea why I am relating this except that you are an exceptional food blogger and, er… I still can’t think what I was thinking of when I was thinking of t that.

Oh yeah, the good ol’ days. I actually remember being able to buy a chocolate swiss roll – standard food item in the UK – for 36p when I was at school. We even had a Chocolate Swiss Roll club we liked them so much. Today, you pay over a pound, and they aren’t as good either (or I have just developed adult taste?). Prices have tripled at least, since them good ol’ days, and they just don’t make ‘em like they used to.

Anyway, look out for Seabrooks crisps – much nicer! And Smith’s Square Crisps And now I’m off to find out what a Ringit is worth in real money

dils: heahehae cheese and onion tastes good also! the worchester sauce was a bit weird though. seafood is same price everywhere what. prawns, fish, sotong… the chinese just go the extra mile to get rather unobtainable stuff

dabs: nice

reuben: show off

kellster: heahhae i love them all!

kim: heaehae i’ll try that soon

HB: apparently it’s just like our ju yao char. hah! I can’t afford RM200+ dinners mate what does it taste like

moo_t: it’s just interesting that they tend to showcase their wealth by eating all these weird stuff

GS: it is so

izad: nyeh nyeh nyeh

LT: oh yah kangkung. don’t know, can’t find anything on-line about what he ate now

Grant: heh my sister took me there many years ago. it was very delicious, and they had this in-house newsletter thing that i thought was the funniest thing ever!