This was actually quite a long time ago; I’ve never had a chance to put it up; you can see its ancientness because my hair was golden instead of yellow and I was not as chubby, and Fireangel had long hair.
I don’t think I’ll get 20 PPS hits for this post. For one, Korean food is as common as teh tarik these days; everybody knows what Korean food looks like, everybody wants to shag a Korean… but since I’ve been rather lapse in taking photos of food recently, I DON’T CARE SO HERE IS A BLOG POST ON KOREAN FOOD SO THERE.
We went to Daorae Garden at Desa Sri Hartamas (same row as the Maybank, below a ‘Klinik Haiwan’). My sister took me there before and I knew the food was good, and this visit was to reaffirm the goodness of the food there.
They just pile up your table with lots of side dishes — pickled this and that, Kimchi-ed this and that. I like the mashed potato, very creamy.
The marinated beef was ze good.
Looking at the photo, I could almost taste it in my mouth.
This is pork belly — the owner of the restaurant taught us how to eat it properly — with some sort of fermented beans and lettuce because one is ‘hot’ and the other is ‘cold’ — sort of like yin and yang balance.
The waiters were most attentive and the owner was very nice — kept looking after our gastronomy needs.
So yeah, we were happy.
I’ve seen a branch of this restaurant in USJ before, somewhere in Taipan? I’m not sure. But if you don’t want to go all the way to Ampang for truly delish Korean, this is a pretty good alternative, a superb choice by itself really, definitely worth a visit and more.
20 hits? Can I get 20 PPS hits for this?