suanie can cook, so can you!
Sometimes when I feel the overwhelming desire to control the world, I don’t bomb embassies. Nor do I run naked in public singing “We are the world”.
Instead, I cook. It is a really therapeutic solution minus the bloodshed and hatred, and I don’t do harm to anyone but myself.
So yesterday I got down to it and prepared spaghetti with seafood.
First, the ingredients.
Fresh prawns, cuttlefish, fish fillet and the world saver Prego’s spaghetti sauce. I can’t really make my own sauce YET so this would have to do for now. Besides it’s not bad.
You have to wash them stuff really clean. You need to de-vein the prawns because it’s like the end of the world if you don’t. You need to peel off the purple-ish skin from the cuttlefish then slice it into many little pieces. You need to slice the fish into bite size — by the way dory fish is cheap and tasty; that massive fillet above costs like what, RM3?
Then you need to heat up the pan a little, then pour in some cooking oil so that you could fry some chopped garlic. You don’t really have to, but I like chopped garlic in my food, so now you know. Next empty the can of the spaghetti sauce and add some water, because I find that Prego’s sauce is usually too thick and a tad salty. For a full can, add half a can of water, and maybe just a little bit more, depends on how you like your sauce (or how stingy you are).
Dump all the ingredients in and let it cook for a while… I don’t know, maybe 5 – 10 minutes? It all depends on how non-raw you like your food, ahem. I like it very cooked, go figure.
Oh yeah, you should have some spaghetti boiling too. This should be done a bit earlier because they take some time to cook.
Bla bla bla, everything is ready, serve to feed yourself for two to three days.
It’s not quantum physics but even if I don’t get hitched, at least I’d never go hungry.
Related Posts
- suanie’s great cook out
- Suanie’s Extremely Cheesy Conchiglie Carbonara
- the shoulds in life: i *should* be able to cook…
- The Great Roast Chicken Experiment – Part 03: Chicken Noodle Soup
- Easy Peasy Minced Pork Porridge
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So when are you going to marry me Kenneth!
Hungry
Suanie:
Williams!
note: the above comment wasn’t by suanie but paul tan dot orgasm who is secretly in love and lust with kenneth kthxbai
Do you also iron, wash, scrub floors, mow lawns, chauffeur, scare away spiders, mice and other vermine, and like computer games?
[Caveat: List may be added to at anytime!]
Suanie:
get a maid
Wow! She’s all that and the proverbial bag of chips – AND she can cook too! Suanie, you’re the quite the package deal – WHERE HAVE YOU BEEN ALL MY LIFE???
Oh yeah – right. Malaysia. Dehrrr… [snicker]
Cheers,
Ted
Suanie:
heh
Somehow… those few occasions when i’ve cooked found me thinking its not super worth it cos all the ingredients are quite ex anyway…
Might as well just go to a nice restaurant and eat.
Same money and time
But true… it *is* therapeutic and makes me feel not so unable in housey things -_-
Suanie:
arghhhh it’s TEH FAIRY!!! *swoons*
I tend to eat stuff I cook like these for two or three days… so it sort of balances out the expensive ingredients
When I get a house and a big diamond ring. Remember?
Suanie:
I don’t need a big diamond ring, remember? but oh yeah you do
you didn’t say if it was yummy or not.
Suanie:
I finished it, what think you?
did you marinate the prawns with a bit of salt and sugar? Sugar make em prawns more crunchy.
Suanie:
hmm didn’t… but will keep it in mind!
when u learn to cook ? from KY he noob or……chuckle!
Looks great Suanie
Suanie:
this is instant spaghetti anyway
haha thanks
“..add half a can of water”
the shitty water?
Suanie:
plus it’s filtered
it kinda cleared up
“serve to feed yourself for two or three days.”
Can I help? After the petrol hikes, I try to drink as much milo as possible from the company hot drinks dispenser, feel hungry now.
Suanie:
i ate that for two days 
go figure
no
Next time, stir fry the prawns, squids n fish a little with the garlic to give them more flavour before pouring in the sauce..but yeah, it looks yum!
Suanie:
woman, where’s the promised pasta?
Looks yummy, yummy. Now I’m hungry and tempted to cook myself some pasta tonight.
Er .. aren’t you forgetting black pepper and parmesan?
Suanie:
i don’t really like parmesan … but why black pepper??
Not bad, not a fan of prego tho personally, prefer Dolmio if I must use premade.
Why not just buy the tomatoes, tomatoe puree and a pot of Italian herbs, add in a dash of Worcestershire sauce is fantastic aswell with that concoction
Suanie:
COOOOOK FOORRRR MEEEEEEEEEEEEEEEEEEEE kthx
my suanie can cook!!
honey let’s get hitched!
Suanie:
we need them goats
So when are you going to have a cook-out and invite all your adoring fans over?
Suanie:
uh huh… get a bottle of po chai ready?
damn that looks good
Suanie:
Frankly, hitched or not, nobody will ever need to go hungry if they know how to ‘tapow’. And yeah, dory fish is good value for money. Cheaper than kembong and much healthier since it is caught in deeper waters.
Suanie:
now you know how much you are overpaying at certain fishy restaurants
wahlao-eh. that looks so good…
Suanie:
you are just hungry
Looks nice ar…:)
Suanie:
haha thx
oh no..u ate Dory… *sniff
Suanie:
BWAHAHAHHAHAHAHAHAHAHHA
“What the Suanie is cooking”, catch phrase adapted from famous WWE wrestler, The Rock! Your cook look good in photo, do it taste good, I hope so. But “seafood spaghetti”! this must be special homemade formula! “What is the next Suanie to cook”, let put up more interesting show.
Suanie:
though seafood spaghetti is not uncommon 
heh thanks
suanie, try this – sauteed sliced garlic and dried chilli…add in par boiled spaghetti and season with salt and black pepper. Since u dont like parmesan, by pass it. Simple and nice…
Suanie:
oO dried chilli.. that’s different
Put some salt into the boiling water when you cook the noodles. When you’re done, put some olive oil onto the cooked noodles. Taste wonderful!
Btw, there’s a heart in the last photo.
Suanie:
oO I know the salt part but I usually put butter instead of olive oil… mostly because I have the former and not the latter…
I know, and you are the first to comment on it! heh
Looks yummy =D *dro0ol*
Suanie:
cheese cake is yummier