what i did during cny (first half)
It’s the third day of Chinese New Year and I’m at Starbucks @ City Square JB. Might as well utilise their free wireless service and post some photos.
Mom cooked up a feast of everything I like for our traditional reunion dinner.
Since we are Fu Chow people, we always have the zhao kuey for breakfast on the first day of Chinese New Year.
It’s rice wine thing with chicken and mee suah, someone feel free to explain it in proper English.
After breakfast we went to my grandmother’s place for the maternal extended family get-together.
That’s my grandma and I (duh)… she gave me a very big angpow this year, yay!
I also met up with my high school mates, Melissa and Shee Teng.
I did drink with my auntie and uncle with the fridge full of expensive alcohol. I also drank (a bit) with these fellas:
Somehow I get the feeling that Jimmy is afraid of me.
I wonder why.
Then today I drove down to Johor Bahru to meet Pinky.. coz my passport expired and so I can’t enter Singapore, she came to JB instead.
She’s gone back to Sing-kah-poh, I stayed around a bit for the wireless access. And now I seriously need to pee then drive back to BP. Bye.
Tags: chinese new year, cny, Food, starbucks
Making me teh hungry :-
You missed out in the important part. Which is waking me up at 10+ in the morning for some frequencies.
Eh, I have the same brown necklace.
She tried to wake me up too. Luckily the previous night killed me.
I see you wore the rubbish you bought from Parkson
Damn, I just came back from supper an hour ago and by looking into your mee suah, I feel damn hungry again.
KNN lerrrrrrrrrrrrrrrrrrrrrr
sadly my chinese new year isn’t that great this year… gone are the days when we would travel back to taiping….
You’re Fu Chow! Lol, so am I.
(( Shame I can’t speak it ))
Yeah, it is kinda hard to explain the mee suah and rice wine with chicken. Err.. it’s red and yummy?
Mee Suah = A speciality of Xiamen, Fujian. It is a very fine dried wheat noodle with a smooth texture used mainly in soup. (Source: http://www.makantime.com/ingredientguide/indexm.htm)
‘It’s rice wine thing with chicken and mee suah, someone feel free to explain it in proper English.’
Um … chicken vomit? Just a wild guess. I’m a real noob when it comes to meat-a-tarian dishes.
[Guards loins from possible surprise attacks].
‘I also met up with my high school mates, Melissa and Shee Teng.’
Are they taken, are you going to pimp them (or get KY to) and … isn’t Shee Teng a Ricki Martin song?
[Oh, boy ... am I digging a deep hole today. I'm only kidding Shee Teng, don't kick me in da nuts! But now I can't get that song out of my head! She Teng She Teng, oh, she moves she moves ... yeah yeah! Dabido's broken his brain again!]
‘That’s my grandma and I (duh)
Which one is you?
[Oh, boy! I think this hole is dug already ... where are my lichen body guards when I need them?]
’she gave me a very big angpow this year, yay!’
If it’s a million dollars, I’m single … just kidding … I’m single if it’s half a million … just kidding again …
got Fu Chow fishballs?
Gong Hei Fatt Choi !
i scare your tongue, suan
Bila balik come and pai nian at my house okies?
Arrgghhh… Sorry I’m didn’t come for your “invitation”. Unfortunately, I was shopping for furniture when you sent me the email. By the time I read it, it was almost midnight.
Somehow someday I’ll make it up to you.
hey hey!! im fu chow dude from kuching!! hmm dats uh wud we call soh-mien in foochow, or mee sua. and the red thingy, is the residue left over from the making of our famous red wines. usually the soh-mien we, well I, don’t put the red thingy in together, i just add heaps of red wine. Mmmm.. with hard boiled eggs, chicken.. nice nice… perfect way to start a new year’s morning..!
happy tong tong chang babe!
OMG!!!! That’s Melissa??? What has she been feeding on? =X Ooopsss… She is sooo “chun”. Batu Pahat rox!!!
oooh. food looks good. and you have a way pointy tongue.
Eat so much how to fit into a kimono lar???? I’ll give you a curtain instead.
Wah melissa did grow, btw update la cibai.