As a cheer-me-up follow-up to my last post (nothing more sad than un-awesome food), here are some things I ate and was quite happy.
CNY poon choi at Sg Buloh with #porkgang. The restaurant’s moved to a bigger, cleaner and more comfortable space. The food was pretty good, the company even better.
My friend Denise made this vodka trifle dessert at one of her parties. It was the most decadent thing I’d ever eaten and I’ve been hounding her for the recipe since.
Lamb kebab with couscous at Antipodean, Bangsar. I didn’t care for the couscous but oh the lamb..! Sweet, juicy and bursting with flavours… you’d do yourself a disservice if you do not try this.
Free strawberries with balsamic vinegar at Trattoria Cucina Italiana, Menara Hap Seng. They must have liked us.
Strawberries and blueberries were going for cheap at Isetan. So I bought fresh plain yoghurt to go with them. Simple pleasures!
Breakfast pizza with spinach and eggs Benedict at Ben’s General Food Store, Bangsar. The combination just worked but not cheap for regular breakfast, heh.
El Fresco at Jaya Grocer, Empire mall is quite becoming one of my favourite haunts. For RM21ish, you get 150g of decent roast lamb and 2 massive sides of your choice. I savour every bite.
The most awesome fish paste and pork noodles in PJ. I also just recently discovered that their yong tau fu is out of this world too! Oh and the biggest, juiciest sui kao ever! Everything is homemade so there’s some waiting time involved. But I’ve been told not to tell you guys where this is, so the next time I go it wouldn’t be so packed, heh :P
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